ホーム > hoge > 7254
* Photography <a href=" http://www.autocab.com/gra-super-s.pptx ">s-gra price</a> I am a huge fan of a proper bacon sandwich, with brown sauce, or avocado and chilli. But there’s much more to it than a mere sandwich filler. It’s brilliant for lending its rich saltiness to other foods in need of a bit of fat-bolstering, particularly game such as pheasant or partridge. It also provides a smoky, salty element to dishes that would otherwise be a bit one-dimensional – I wonder whether scallops would have achieved their culinary status if they had never met bacon? There’s no denying that it has done a lot for many different foods; monkfish and cabbage will forever be in its debt and many pasta sauces rely on it for its generosity with its flavour and fattiness.
- ページ: [[hoge]]
- 投稿者: [[Nicky]]
- 優先順位: ä½
- 状態: ä¿ç
- カテゴリー: 5728823147
- 投稿日: 2015-10-29 (木) 20:21:40
- バージョン: 5
** メッセージ
Photography <a href=" http://www.autocab.com/gra-super-s.pptx ">s-gra price</a> I am a huge fan of a proper bacon sandwich, with brown sauce, or avocado and chilli. But there’s much more to it than a mere sandwich filler. It’s brilliant for lending its rich saltiness to other foods in need of a bit of fat-bolstering, particularly game such as pheasant or partridge. It also provides a smoky, salty element to dishes that would otherwise be a bit one-dimensional – I wonder whether scallops would have achieved their culinary status if they had never met bacon? There’s no denying that it has done a lot for many different foods; monkfish and cabbage will forever be in its debt and many pasta sauces rely on it for its generosity with its flavour and fattiness.
--------
#comment
IP:188.143.232.13 TIME:"2015-10-29 (木) 20:21:40" REFERER:"http://www.kazuwaya.jp/clubskin/?hoge" USER_AGENT:"Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1)"
